The Level 1 Culinary Skills course is designed for beginners who are passionate about cooking and want to develop their skills in the culinary arts.
This course provides students with hands-on experience and theoretical knowledge essential for a career in the food industry.
There are no formal entry requirements for this course. A keen interest in cooking and a commitment to learning are essential.
| Study level | Cost | Additional fees |
|---|---|---|
| 19+ | please enquire | You will need to provide your own stationery and you will be given the opportunity to take part in trips and visits. |
Students will be assessed through a combination of practical demonstrations, written assignments and projects. There will also be opportunities to participate in real-world cooking experiences to showcase their skills.
English and Maths are important life skills that will help you to achieve your best in your studies and progress to your dream career. If you have not already achieved grade 9-4 in GCSE Maths and/ or English at school, we will support you to improve your skills.
The course typically runs for one academic year, with a combination of classroom instruction and practical workshops.
It will run Mon-Fri, between 9am-4pm. Days and times of study are subject to change. Timetables are confirmed at the start of term.
The course is designed for anyone who is interested in a career in catering - ideal if you work or want to work in the food and beverage, food preparation or cooking areas of the hospitality industry.
You will study topics such as:
- Introduction to the kitchen environment - Understanding kitchen safety, hygiene practices, and the use of basic kitchen equipment
- Food preparation techniques - Learning essential skills such as knife handling, chopping, slicing, dicing, and basic cooking methods including boiling, poaching, steaming, baking, and grilling
- Recipe development - Understanding and following recipes, measuring ingredients accurately and adjusting recipes as needed
- Basic culinary techniques - Preparing soups, sauces, vegetables, meats, and desserts
- Nutrition and diet - Introduction to basic nutrition principles and healthy cooking practices
- Customer service skills - Basics of presenting dishes, communication skills, and understanding customer needs
- Teamwork and time management - Working effectively in a team and managing time efficiently in a kitchen setting
You will study a range of modules, including:
- Health and Safety
- Healthy Foods and Special Diets
- Introduction to Kitchen Equipment
- Boiling, Poaching and Steaming
- Stewing and Braising
- Baking, Roasting and Grilling
- Deep and Shallow Frying
- Food Safety
City and Guilds
On completion of this course, students can progress to a Level 2 Diploma in Culinary Skills.
This course provides an excellent foundation for anyone looking to start a career in the culinary field, offering the essential skills and knowledge needed to advance further in culinary education or employment.
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We are the largest further education provider in Northumberland with campuses throughout the county.
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