Unlock the full potential of your culinary passion with our Level 2 programme, designed to elevate your cooking skills and prepare you for a successful career in the culinary arts. This course seamlessly combines practical kitchen training with theoretical knowledge, offering you the hands-on experience needed to excel in dynamic kitchen environments. From mastering intermediate techniques to understanding kitchen operations, you’ll be guided by our lectures who are committed to nurturing your talent.
Ideal for aspiring chefs, this programme not only sharpens your skills but also enriches your understanding of the culinary world, setting a solid foundation for your future ambitions. Whether you aim to become a professional chef or want to enrich your culinary expertise, this programme offers the perfect recipe for your success.
You will need a strong desire to succeed, a keen interest in the subject and a positive outlook. You will also require an English Language GCSE at Level 4 or above and ideally GCSE Maths at a minimum of Level 3/4.
| Study level | Cost | Additional fees |
|---|---|---|
| 16-18 | Free | You will need to provide your own stationery and you will be given the opportunity to take part in trips and visits. Some trips may require payment. |
Students will be assessed through a combination of practical demonstrations, written assignments and projects. There may also be opportunities for assessments through real-world cooking scenarios and work placements.
Achieving a Grade 4 or above in GCSE Maths and English is important, but if you're not there yet, don’t worry! We provide supportive classes to help you meet these essential criteria. These subjects form the backbone of your educational toolkit, opening doors to further studies and exciting apprenticeships. Our sessions in Maths and English will equip you with the skills needed to thrive academically and professionally.
You will be required to undertake a placement through out your Level 2 course, which we can help you to arrange.
At Northumberland College our commitment to your future goes beyond the classroom. We are dedicated to providing you with real-world experiences and industry insights that will prepare you not just to enter, but to excel in your chosen field. Here’s how we connect you with the industry:
• Placement Opportunities: Dive into your future career with our hands-on placement opportunities. These are not just work experiences, but gateways to potential employment and invaluable learning. They’re a core part of our courses, offering you a chance to apply academic theories in real-world scenarios.
• Networking Events: Build your professional network early. Our placement and careers fairs are your chance to meet and impress potential employers. These events are designed to help you forge significant industry connections that can enhance your career prospects. Attend talks, engage in discussions, and explore apprenticeship opportunities with employers who are eager to meet fresh talent.
• Expert Insights: Stay ahead of the curve with talks from specialist speakers. These industry leaders share the latest trends, challenges, and opportunities in the field, giving you the inside track on what to expect and how to thrive.
• Skills Competitions: Showcase your abilities in our exciting skills competitions. Held throughout the academic year, these competitions are not just about winning – they are about learning, growing, and pushing your limits. They offer a fun, competitive environment to enhance what you learn in class and develop essential industry skills.
You will study a range of modules, including:
- Health and Safety in Catering and Hospitality
- Healthier Food and Special Diets
- Catering Operations, Costs and Menu Planning
- Prepare and Cook Stocks, Soups and Sauces
- Prepare and Cook Fruit and Vegetables
- Prepare and Cook Meat and Offal
- Prepare and Cook Poultry
- Prepare and Cook Fish and Shellfish
- Prepare and Cook Rice, Pasta, Grains and Egg Dishes
Upon completing this Level 2 culinary programme, students are excellently positioned to advance their culinary studies or dive into the professional world. They can choose to further refine their skills by progressing to our level 3 Professional Cookery courses, or they may opt to begin their culinary careers immediately. Students find opportunities in a variety of settings, including restaurants, hotels, and catering services, where they can showcase their skills and creativity. This course sets the stage for a thrilling and fulfilling journey in the culinary arts, turning passion into professional achievement.
Find out everything you need to know about Northumberland College and our exciting range of courses!
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We are the largest further education provider in Northumberland with campuses throughout the county.
Our student transport scheme is available for eligible students to make getting to and from college as easy as possible.
Our extensive re-development programme will create outstanding new facilities.
